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Publications by T.A. Ignatova
Changes in the Quality and Nutritional Value of Berryteuthis Magister Mantle on the Duration of Its Storage in the Ship’s Accumulator
Trudy VNIRO
Ranking of Red Algae-Agarophytes by Their Quality Criteria Using the Methods of Mathematical Analysis
Trudy VNIRO
Related publications
The Structure of the Commercial Aggregations of Schoolmaster Gonate Squid Berryteuthis Magister (Berry, 1913) in the Area of the Northern Kuril Islands and Southeast Kamchatka in Summer and Autumn of 2015
The researches of the aquatic biological resources of Kamchatka and of the north-west part of the Pacific Ocean
Changes in the Volume, Power and Nutritional Quality of Foods Marketed to Children on Television in Canada
Obesity
Nutrition
Endocrinology
Dietetics
Medicine
Metabolism
Diabetes
Quantitative Relationship of the Nutritional Quality of Spinach With Temperature and Duration in Root Area Chilling Treatment
Environmental Control in Biology
Plant Science
Agronomy
Crop Science
Studies on the Nutritional Value of Tempeh
THE JOURNAL OF VITAMINOLOGY
Studies on the Nutritional Value of Tempeh
Agricultural and Biological Chemistry
Effect of Storage Time and Temperature on the Quality of Fruit Nectars: Determination of Nutritional Loss Indicators
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Intestigation of the Effect of a Mixture of Sprouted Grains on the Quality and Nutritional Value of Bakery Products
Technology audit and production reserves
Changes in Proteinous Compounds During the Storage of Beef Homogenate and Its Sarcoplasma
Nihon Chikusan Gakkaiho
The Effect of Different Storage Conditions and Package Size on Storage Duration of Carrots
Tarim Bilimleri Dergisi
Animal Science
Zoology
Agronomy
Plant Science
Crop Science
