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Publications by T.A. Sarli

Paratuberculosis and Food of Animal Origin

Italian Journal of Food Safety

English

Related publications

Aminoglycoside Residues in Food of Animal Origin

Journal of the American Veterinary Medical Association

English

Molecular Studies on Salmonella Species Isolated From Food Products of Animal Origin

Suez Canal Veterinary Medicine Journal. SCVMJ

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Stable Isotope Ratio Analysis for Assessing the Authenticity of Food of Animal Origin

Comprehensive Reviews in Food Science and Food Safety

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Phenotypic and Genotypic Studies on Escherichia Coli Strains Isolated From Food Products of Animal Origin

Suez Canal Veterinary Medicine Journal. SCVMJ

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Food and Animal Production

Multidisciplinary

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Identification of New Delhi Metallo-Β-Lactamase 1 in Acinetobacter Lwoffii of Food Animal Origin

Multidisciplinary

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Body Sizes of Animal Predators and Animal Prey in Food Webs

Journal of Animal Ecology

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Characterization of McR-5-Harboring Salmonella Enterica Subsp. Enterica Serovar Typhimurium Isolates From Animal and Food Origin in Germany

Antimicrobial Agents and Chemotherapy

Infectious Diseases

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Assessment of Sources of Exposure for Mycobacterium Avium Subsp. Paratuberculosis in Food and Water

International Food Risk Analysis Journal

English