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Publications by T.E. Dobbels
Color Stability of Steaks From Carcasses Vascularly Infused Immediately After Exsanguination
Kansas Agricultural Experiment Station Research Reports
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Tenderness Variation Among Loin Steaks From a and C Maturity Carcasses of Heifers Similar in Chronological Age.
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Suicide Immediately After Discharge From Psychiatric Inpatient Care
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Correction To: Color Stability of Different Composite Resins After Polishing
Odontology / the Society of the Nippon Dental University
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Fragmentation Index of Raw Muscle as a Tenderness Predictor of Steaks From US Good and US Standard Steer and Bullock Carcasses
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Sensory Traits, Color, and Shelf Life of Low-Dose Irradiated Beef Steaks
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Reduction of Dislocations Immediately After the Accident
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3D Surface Profile and Color Stability of Tooth Colored Filling Materials After Bleaching
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Color Stability of Composite Resin After Immersion in Local Kashmiri Staining Solutions and Beverages
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Biopigments From Monascus: Strains Selection, Citrinin Production and Color Stability
Brazilian Archives of Biology and Technology
Multidisciplinary
