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Publications by T.E. Lawrence
Effects of Injection Marination With Various Calcium Sources and Molar Concentrations on Display Color Life, Tenderness, and Microbial Inhibition of Beef Loin Steaks
Kansas Agricultural Experiment Station Research Reports
Related publications
Effect of Vitamin C Concentration and Co-Injection With Calcium Chloride on Beef Retail Display Color.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effects of Freezing and Location Within the Beef Longissimus Muscle (Strip Loin Steak) on Tenderness
Kansas Agricultural Experiment Station Research Reports
Sensory Traits, Color, and Shelf Life of Low-Dose Irradiated Beef Steaks
Kansas Agricultural Experiment Station Research Reports
Tenderness Variation Among Loin Steaks From a and C Maturity Carcasses of Heifers Similar in Chronological Age.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effects of Calcium Chloride Injection and Hot Boning on the Tenderness of Round Muscles.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effect of Degree of Doneness, Quality Grade, and Time on Instrumental Color Readings From Beef Strip Loin Steaks Cooked to Six Degrees of Doneness
Kansas Agricultural Experiment Station Research Reports
Effects of Postmortem Injection Time, Injection Level, and Concentration of Calcium Chloride on Beef Quality Traits.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Marbling Texture Does Not Affect Muscle Fiber Type of Beef Strip Loin Steaks
Kansas Agricultural Experiment Station Research Reports
Removal of Kidney Fat Before Chilling - Effect on Beef Tenderloin Yield, Color and Tenderness
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
