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Publications by T.J. Wooster
Minimising Oil Droplet Size Using Ultrasonic Emulsification
Ultrasonics Sonochemistry
Organic Chemistry
Ultrasonics
Radiology
Environmental Chemistry
Acoustics
Nuclear Medicine
Inorganic Chemistry
Chemical Engineering
Imaging
Related publications
Surface-Oil Contents of Microcapsules With Different Oil Droplet-To-Microcapsule Size Ratios
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
CFD Analysis of Microchannel Emulsification: Droplet Generation Process and Size Effect of Asymmetric Straight Flow-Through Microchannels
Chemical Engineering Science
Applied Mathematics
Chemistry
Chemical Engineering
Manufacturing Engineering
Industrial
Effects of the Oil-Droplet Size and Entire Oil Fraction in Microcapsules on the Interior Oil Fraction
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Effect of Polydispersity in Oil-Droplet Size on Lipid Oxidation in Oil-In-Water Emulsions
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Effect of Selected Thickeners on Oil Droplet-Size Distribution in Low-Fat Emulsions
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
Industrial
Food Science
Manufacturing Engineering
The Oil Droplet Sign
British Journal of Ophthalmology
Molecular Neuroscience
Ophthalmology
Sensory Systems
Cellular
Controlled Production of Oil-In-Water Emulsions Containing Unrefined Pumpkin Seed Oil Using Stirred Cell Membrane Emulsification
Journal of Membrane Science
Materials Science
Filtration
Biochemistry
Theoretical Chemistry
Separation
Physical
Studies on Droplet Size Distribution of Oil-In-Water Emulsion in SMX Static Mixer
Journal of Applied Fluid Mechanics
Mechanics of Materials
Condensed Matter Physics
Mechanical Engineering
Emulsification Using Amphiphilic Polymers
Oleoscience
