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Publications by T.J. van der Westhuizen
Seasonal Variation of Indigenous Saccharomyces Cerevisiae Strains Isolated From Vineyards of the Western Cape in South Africa
South African Journal of Enology & Viticulture
The Value of Long-Chain Fatty Acid Analysis, Randomly Amplified Polymorphic DNA and Electrophoretic Karyotyping for the Characterization of Wine Yeast Strains
South African Journal of Enology & Viticulture
Yeast Biodiversity in Vineyards and Wineries and Its Importance to the South African Wine Industry. A Review
South African Journal of Enology & Viticulture
Related publications
Windbreaks as Part of Climate-Smart Landscapes Reduce Evapotranspiration in Vineyards, Western Cape Province, South Africa
Plant, Soil and Environment
Soil Science
An Investigation Into the Evidence of Seasonal Rainfall Pattern Shifts in the Western Cape, South Africa
Journal of the South African Institution of Civil Engineering
Evaluation of Saccharomyces Cerevisiae Strains Isolated From Non-Brewing Environments in Beer Production
Journal of the Institute of Brewing
Food Science
Yeast Ecology of Vineyards Within Marsala Wine Area (Western Sicily) in Two Consecutive Vintages and Selection of Autochthonous Saccharomyces Cerevisiae Strains
Journal of Bioscience and Bioengineering
Applied Microbiology
Biotechnology
Bioengineering
Reciprocal Seasonal Variation in Vitamin D Status and Tuberculosis Notifications in Cape Town, South Africa
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Three New Species of Erica (Ericaceae) From Western Cape, South Africa
Bothalia
Plant Science
Evolution
Ecology
Systematics
Behavior
Hyobanche Thinophila (Orobanchaceae), a New Species From the Western Cape of South Africa
Phytotaxa
Systematics
Evolution
Ecology
Plant Science
Behavior
Hereditary Angio-Oedema in the Western Cape Province, South Africa
South African Medical Journal
Medicine
Indigenous Saccharomyces Cerevisiae Strains From Coconut Inflorescence Sap: Characterization and Use in Coconut Wine Fermentation
Chiang Mai University Journal of Natural Sciences
Multidisciplinary
