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Publications by T.L. Brown
Evaluation of Changes in Microbial Populations on Beef Carcasses Resulting From Steam Pasteurization
Kansas Agricultural Experiment Station Research Reports
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Bacterial Populations on Dressed Pig Carcasses
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Changes in the Tocopherol and Unsaturated Fatty Acid Constituents of Spices After Pasteurization With Superheated Steam.
Journal of Nutritional Science and Vitaminology
Medicine
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Decontamination of Beef Carcasses and Subprimal Cuts
Kansas Agricultural Experiment Station Research Reports
Changes in Ruminal Microbial Populations in Transition Dairy Cows
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Dioxin Residues in Beef Carcasses in Beni-Suef City, Egypt
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Changes in Self-Image Resulting From Migration
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Classification of Beef Carcasses From Portugal Using Animal Characteristics and pH/temperature Decline Descriptors
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Permeability Changes in Coal Resulting From Gas Desorption
