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Publications by T.M.C.M. De Kok
Ah Receptor Agonist Activity in Frequently Consumed Food Items
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
Mutagenesis
Public Health
Food Science
Environmental
Health
Medicine
Toxicology
Chemistry
Occupational Health
Related publications
Cooking Conversion Factor of Commonly Consumed Sri Lankan Food Items
MOJ Food Processing & Technology
Estimation of Food Portion Sizes Frequently Consumed by Children 3–6 Years Old in Japan
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Structure-Activity Relationships of Xanthocillin Derivatives as Thrombopoietin Receptor Agonist
Journal of Antibiotics
Drug Discovery
Pharmacology
Transcriptional Activation by the Mouse Ah Receptor.
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Elimination of a Cholecystokinin Receptor Agonist ‘Trigger’ in an Effort to Develop Positive Allosteric Modulators Without Intrinsic Agonist Activity
Bioorganic and Medicinal Chemistry Letters
Organic Chemistry
Molecular Medicine
Molecular Biology
Biochemistry
Clinical Biochemistry
Pharmaceutical Science
Drug Discovery
Lack of Effect of H2-Receptor Antagonists on the Pharmacokinetics of Alcohol Consumed After Food at Lunchtime.
British Journal of Clinical Pharmacology
Pharmacology
Analysis of Food Adulterants in Selected Food Items Purchased From Local Grocery Stores
International Journal of Advances in Scientific Research
Maternal Nutrient Intakes From Food and Drinks Consumed in Early Pregnancy in Ireland
Journal of Public Health
Medicine
Environmental
Public Health
Occupational Health
Determination of Glycemic Index and Glycemic Loads of Commonly Consumed Food Items of Cassava and Sweet Potato of Bench Maji Zone, South West Ethiopia 2017
International Journal of Biochemistry Research & Review
