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Publications by T.P. Nagaraja
Selenium in Storage Proteins of Wheat Cultivated on Selenium Impacted Soils of Punjab, India
Acta Alimentaria
Food Science
Selenium Uptake and Associated Anti-Oxidant Properties inPleurotus Fossulatuscultivated on Wheat Straw From Seleniferous Fields
Acta Alimentaria
Food Science
Related publications
Dietary Selenium Intake by Men and Women in High and Low Selenium Areas of Punjab
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
The Effect of Selenium Fertilizers on the Selenium Content of Barley, Spring Wheat and Potatoes
Agricultural and Food Science
Food Science
Impact of Wheat Grain Selenium Content Variation on Milling and Bread Baking
Cereal Chemistry
Organic Chemistry
Food Science
The Influence of Dietary Selenium as Selenium Yeast or Sodium Selenite on the Concentration of Selenium in the Milk of Suckler Cows and on the Selenium Status of Their Calves.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effects of Dietary Selenium Source and Storage on Internal Quality of Eggs
Acta Veterinaria Brno
Veterinary
The Selenium Content of SEPP1 Versus Selenium Requirements in Vertebrates
Nutrient Contents and Antioxidant Properties of Pleurotus Spp. Cultivated on Substrate Fortified With Selenium
Current Research in Environmental and Applied Mycology
Evolution
Ecology
Systematics
Microbiology
Plant Science
Behavior
Infectious Diseases
Selenium Elimination in Pigs After an Outbreak of Selenium Toxicosis
Journal of Veterinary Diagnostic Investigation
Veterinary
Selenium Status in Some North Sinai Soils 1. Coastal Area
Sinai Journal of Applied Sciences
