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Publications by T.R.S. Brandão

Modelling the Kinetics of Peroxidase Inactivation, Colour and Texture Changes of Pumpkin (Cucurbita Maxima L.) During Blanching

Journal of Food Engineering

English

Rheology of Supersaturated Sucrose Solutions

Journal of Food Engineering

English

Related publications

Effect of an Edible Pectin Coating and Blanching Pretreatments on the Air-Drying Kinetics of Pumpkin (Cucurbita Moschata)

Food and Bioprocess Technology

Manufacturing Engineering

Process Chemistry

English

Wheat Bread With Pumpkin (Cucurbita Maxima L.) Pulp as a Functional Food Product

Food Technology and Biotechnology

Chemical Engineering

Manufacturing Engineering

English

Changes in Sugar Metabolism Enzyme Activities in Cultivars of Two Pumpkin Species (Cucurbita Maxima and C. Moschata) During Fruit Development

Engei Gakkai zasshi

English

Pumpkin Seeds (Cucurbita Maxima). A Review of Functional Attributes and By-Products

Revista Chilena de Nutricion

English

Changes in the Element Composition of Globoids From Cucurbita Maxima and Cucurbita Andreana Cotyledons During Early Seedling Growth

Canadian Journal of Botany

English

Comparative Studies on Anthelmintic Potential of Cucurbita Maxima (Pumpkin) Seeds and Carica Papaya (Papaya) Seeds

International Journal of Research in Ayurveda and Pharmacy

Pharmaceutical Science

English

Protective Effect of Ethanolic Extract of Cucurbita Maxima (PUMPKIN) Leaf on Acetaminophen-Induced Acute Liver Toxicity

Journal of Pharmacognosy and Phytotherapy

English

Comparative Study on Nutrient Contents in the Different Parts of Indigenous and Hybrid Varieties of Pumpkin (Cucurbita Maxima Linn.)

Multidisciplinary

English

The Effect of Pumpkin (Cucurbita Pepo L) Seeds and L-Arginine Supplementation on Serum Lipid Concentrations in Atherogenic Rats

African Journal of Traditional, Complementary and Alternative Medicines

Alternative Medicine

English