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Publications by TA SCOTT
Studies on the Inhibition of Induced Tryptophanase Synthesis inEscherichia Coliby the Simultaneous Presence of Fermentable Carbohydrate and Aromatic Amino Acids During Growth
Biochemical Journal
Related publications
Location of Aromatic Amino Acids and Helix Content inEscherichia Coliribonucleic Acid Polymerase
Biochemical Journal
Studies on Reactions Between Aromatic Aldehydes and Α-Amino Acids. II
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
Studies on the Synthesis of Amides and Amino Acids by Novel Microbial Enzymes.
Journal of the agricultural chemical society of Japan
Free Amino Acids in the Environment of the Proembryo During the Inhibition Phase of Its Growth (Monocotyledonuos Plants)
Acta Societatis Botanicorum Poloniae
Plant Science
Studies on the Synthesis of Amino Acids by the Schmidt Reaction. IV. Synthesis of DL-Homoserine.
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
Studies of Unusual Amino Acids and Their Peptides. XVII. The Synthesis of Peptides ContainingN-Carboxymethyl Amino Acids. II
Bulletin of the Chemical Society of Japan
Chemistry
Studies on the Synthesis of Amino Acids by the Schmidt Reaction. VI. Synthesis of Methionine Sulfoximine Analogs
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
Studies on the Formation of Amino Acids From Keto Acids
Journal of the agricultural chemical society of Japan
Studies on the Antimetabolites of Amino Acids. VII
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
