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Publications by TAKAHIRO ARAI
Thermotolerant Yeast Kluyveromyces Marxianus Reveals More Tolerance to Heat Shock Than the Brewery Yeast Saccharomyces Cerevisiae
Biocontrol Science
Applied Microbiology
Biotechnology
Public Health
Occupational Health
Environmental
Related publications
Second-Generation Bioethanol Production Through a Simultaneous Saccharification-Fermentation Process Using Kluyveromyces Marxianus Thermotolerant Yeast
High-Temperature Ethanol Fermentation and Transformation With Linear DNA in the Thermotolerant Yeast Kluyveromyces Marxianus DMKU3-1042
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Ribosome Biogenesis in the Yeast Saccharomyces Cerevisiae
Genetics
Genetics
Author Correction: MIG1 as a Positive Regulator for the Histidine Biosynthesis Pathway and as a Global Regulator in Thermotolerant Yeast Kluyveromyces Marxianus
Scientific Reports
Multidisciplinary
Activated Brewery Yeast.
Kvasny Prumysl
Division of Labour in the Yeast, Saccharomyces Cerevisiae
Yeast
Applied Microbiology
Genetics
Biochemistry
Bioengineering
Medicine
Biotechnology
mRNA Structures Influencing Translation in the Yeast Saccharomyces Cerevisiae.
Molecular and Cellular Biology
Cell Biology
Molecular Biology
Acetaminophen Toxicity and Resistance in the Yeast Saccharomyces Cerevisiae
Microbiology
Microbiology
Regulation of Heat Shock Factor in Schizosaccharomyces Pombe More Closely Resembles Regulation in Mammals Than in Saccharomyces Cerevisiae.
Molecular and Cellular Biology
Cell Biology
Molecular Biology
