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Publications by TAKAO YOSHIMATSU
Dietary Value of Microalga Rhodomonas Sp. As a Live Food for Sea Cucumber Apostichopus Japonicus Larvae
Nippon Suisan Gakkaishi
Aquatic Science
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Identification and Functional Characterisation of 5-Ht4 Receptor in Sea Cucumber Apostichopus Japonicus (Selenka)
Scientific Reports
Multidisciplinary
Parental Effect of Long Acclimatization on Thermal Tolerance of Juvenile Sea Cucumber Apostichopus Japonicus
PLoS ONE
Multidisciplinary
Assessment of Bacterial Communities in Skin Ulceration in Cultured Sea Cucumber Apostichopus Japonicus (Selenka)
International Aquatic Research
Aquatic Science
Understanding the Heat Shock Response in the Sea Cucumber Apostichopus Japonicus, Using iTRAQ-Based Proteomics
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
Effects of Heat Treatment on the Gel Properties of the Body Wall of Sea Cucumber (Apostichopus Japonicus)
Journal of Food Science and Technology
Food Science
RNA Sequencing Analysis to Capture the Transcriptome Landscape During Skin Ulceration Syndrome Progression in Sea Cucumber Apostichopus Japonicus
BMC Genomics
Biotechnology
Genetics
Transcriptome Analysis and Discovery of Genes Involved in Immune Pathways From Coelomocytes of Sea Cucumber (Apostichopus Japonicus) After Vibrio Splendidus Challenge
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
Bioturbation of Deposit-Feeding Sea Cucumber Stichopus Japonicus in Summer
Doboku Gakkai Ronbunshu
The Complete Mitochondrial Genomes From Three Body Color Variants of Sea Cucumbers, Apostichopus Japonicus (Selenka, 1867)
Mitochondrial DNA Part B: Resources
Genetics
Molecular Biology
