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Publications by TAKASHI ASANO
Changes in Plasma Glucose, Insulin (IRI), Glucagon (IRG) and Free Fatty Acids(FFA) Following Alanine Loading in Hyperthyroid Patients.
Endocrinologia Japonica
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Plasma Insulin and Free Fatty Acids in Young People With Postprandial Glycosuria: Plasma Insulin Response in the Cases With Borderline Glucose Tolerance Test
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Effect of Dietary Fats on Glucose Tolerance, Insulin Sensitivity and Membrane Free Fatty Acids in Rats
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Increasing Plasma Free Fatty Acids in Healthy Subjects Induces Aortic Distensibility Changes Seen in Obesity
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Free Fatty Acids Reduce Splanchnic and Peripheral Glucose Uptake in Patients With Type 2 Diabetes
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Free Fatty Acids Increase Basal Hepatic Glucose Production and Induce Hepatic Insulin Resistance at Different Sites
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The Influence of Oral Glucose Loading on the Insulin Response to I.V. Glucagon in Children and Adolescents
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