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Publications by TAKEHIKO YAMASAKI
Maturation and Storage of Mirin-Lees
NIPPON SHOKUHIN KOGYO GAKKAISHI
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Use of Awamori-Pressed Lees and Tofu Lees as Feed Ingredients for Growing Female Goats
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Plasma Membrane Physicalchemical Changes of Muskmelon Fruit During Maturation and Postharvest Storage
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Lees' Syndrome: A Case Series
Arquivos de Neuro-Psiquiatria
Biological Psychiatry
Neurology
"Sê Sjibbolet": ’n Intertekstuele Lees
Tydskrif vir Letterkunde
Literature
Literary Theory
Cultural Studies
Changes of Carotenoids in Japanese Persimmon (Yotsumizo) During Maturation, Storage and Drying Process.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Epithelial Dynamics in the Epididymis: Role in the Maturation, Protection, and Storage of Spermatozoa
Andrology
Endocrinology
Reproductive Medicine
Urology
Metabolism
Diabetes
Characterization of Phenolic Compounds in Wine Lees
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
India and the Tariff Problem. H. B. Lees Smith
Journal of Political Economy
Economics
Econometrics
Production, Transport, Maturation, Storage and Survival of Spermatozoa in the Male Japanese Quail, Coturnix Coturnix
Reproduction
Cell Biology
Gynecology
Endocrinology
Reproductive Medicine
Obstetrics
Embryology