Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by TBaoguo Li
Quality of Aquatic Products via Cryogenic Freezing
Journal of Food Science and Nutrition Research
Related publications
Quality Changes in Ripened Mango and Litchi Flesh After Cryogenic Freezing and During Storage
Chiang Mai University Journal of Natural Sciences
Multidisciplinary
Nanoparticles Transported From Aquatic to Terrestrial Ecosystems via Emerging Aquatic Insects Compromise Subsidy Quality
Scientific Reports
Multidisciplinary
Studies on Putrefaction of Aquatic Products
Nippon Suisan Gakkaishi
Aquatic Science
Studies on Putrefaction of Aquatic Products-Xxiv
Nippon Suisan Gakkaishi
Aquatic Science
Studies on Putrefaction of Aquatic Products-Xxii
Nippon Suisan Gakkaishi
Aquatic Science
Studies on Putrefaction of Aquatic Products-Xiv
Nippon Suisan Gakkaishi
Aquatic Science
Studies on Putrefaction of Aquatic Products-Xii
Nippon Suisan Gakkaishi
Aquatic Science
The Total Arsenic Concentrations of Aquatic Products and the Assessment of Arsenic Intake From Aquatic Products in Guangzhou, China
Advance Journal of Food Science and Technology
Correlative Cryogenic Spectromicroscopy to Investigate Selenium Bioreduction Products
