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Publications by TEMITOPE OLOWOKERE
Improving Nutritive Value of Fermented Cereal Porridge ‘Ogi’ by Fortifying With Bambara Nut
Croatian Journal of Food Science and Technology
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Improvement of the Nutritional Value of Cereal Fermented Milk: 1- Soft Kishk Like
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Nutritive Value of Cereal and Cassava Diets for Growing and Fattening Pigs in Nigeria
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Medicine
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Dietetics
Fermented Cereal From Indigenous Raw Materials
Pakistan Journal of Nutrition
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Dietetics
Public Health
Food Science
Environmental
Occupational Health
Preliminary Investigation of the Crossing of Bambara Nut (Vigna Subterranea [L.] Verdc.)
Bayero Journal of Pure and Applied Sciences
Occurrence of Fusarium Mycotoxins in Cereal Crops and Processed Products (Ogi) From Nigeria
Toxins
Mutagenesis
Toxicology
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Formation of the Texture of Fermented Milk and Cereal Product by Varying the Particle Size Distribution of Cereal Compositions
Vestnik MGTU
Impairment in Nutritive Value of Corn Grain Damaged By
Journal of Animal Science
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Nutritional and Sensory Properties of Co-Fermented Maize, Millet and Sorghum/Soybean Pap-(Ogi)
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Assessment of Nutritive Value of Rabri
Agro-Economist