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Publications by TETSUYA SASAKI

On the Qualities of Canned Butterbur

NIPPON SHOKUHIN KOGYO GAKKAISHI

English

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The Effect of Canned Products on Human Body

Asian Journal of Applied Sciences

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Studies on Greening of Canned Shellfishes

NIPPON SHOKUHIN KOGYO GAKKAISHI

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On the Vitamin a of the Canned Cod-Liver

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Chemical Studies on the Process of Canned Food. 1

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The Influence of Seasoning Components on the Mutagenicity of Canned Sardines.

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Cooling of Canned Foods

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On Preservation of B Vitamins in Canned Pet Food

Bulletin of the South Ural State University Series Food and Biotechnology

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The " Hampshire Effect " on the Technological Qualities of Pork

Annales de Zootechnie

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Designing Press Machine Canned Softdrink to Reduce Volume Waste of Canned Softdrink

English