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Publications by TOKUJI WATANABE
Statistical Observation on Physical Properties of Tofu
NIPPON SHOKUHIN KOGYO GAKKAISHI
Studies on the Changes of the Properties of Soybean Protein by Freezing. Part II
NIPPON SHOKUHIN KOGYO GAKKAISHI
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Analysis of Product Innovation of Cibuntu Tofu at Cibuntu Tofu Center Bandung
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