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Publications by TOMOHIRO OSAKI
Onion Peel Tea Ameliorates Obesity and Affects Blood Parameters in a Mouse Model of High-Fat-Diet-Induced Obesity
Experimental and Therapeutic Medicine
Medicine
Cancer Research
Immunology
Microbiology
Related publications
High-Fat Diet-Induced Obesity in Animal Models
Nutrition Research Reviews
Medicine
Nutrition
Dietetics
Ephedra-Treated Donor-Derived Gut Microbiota Transplantation Ameliorates High Fat Diet-Induced Obesity in Rats
International Journal of Environmental Research and Public Health
Mutagenesis
Public Health
Environmental
Health
Toxicology
Occupational Health
Pollution
Cube Natural Sea Salt Ameliorates Obesity in High Fat Diet-Induced Obese Mice and 3t3-L1 Adipocytes
Scientific Reports
Multidisciplinary
Bacteroides Uniformis CECT 7771 Ameliorates Metabolic and Immunological Dysfunction in Mice With High-Fat-Diet Induced Obesity
Leptin Ameliorates Ischemic Necrosis of the Femoral Head in Rats With Obesity Induced by a High-Fat Diet
Scientific Reports
Multidisciplinary
Anti-Obesity, Anti-Atherosclerotic and Anti-Oxidant Effects of Pu-Erh Tea on a High Fat Diet-Induced Obese Rat Model
Journal of Biosciences and Medicines
GDF15 Deficiency Promotes High Fat Diet-Induced Obesity in Mice
PLoS ONE
Multidisciplinary
Anti-Obesity Effects of Actinidia Polygama Extract in Mice With High-Fat Diet-Induced Obesity
Molecular Medicine Reports
Oncology
Genetics
Molecular Biology
Biochemistry
Cancer Research
Molecular Medicine
Curcumin Analog CUR5–8 Ameliorates Nonalcoholic Fatty Liver Disease in Mice With High-Fat Diet-Induced Obesity
Metabolism: Clinical and Experimental
Endocrinology
Metabolism
Diabetes