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Publications by TOSHIO NAKABAYASHI
On the Foul Smell of Kaki-Shibu
NIPPON SHOKUHIN KOGYO GAKKAISHI
Improved Method for the Determination of Hesperidin by the Indophenol Reaction
Journal for the Utilization of Agricultural Products
Studies on the Dyeing Capacity of Food-Color-Stuff to Food. Part III.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Studies on the Dyeing Capacity of Food-Color-Stuff to Food. Part II
NIPPON SHOKUHIN KOGYO GAKKAISHI
Studies on Tannins of Fruits and Vegetables
NIPPON SHOKUHIN KOGYO GAKKAISHI
An Attempt for Short-Term Cultivation of Trypanosoma Gambiense in Coexistence With the Mouse L-Cell (At 37 C)
Japanese Journal of Tropical Medicine and Hygiene
Studies on the Colour of Soft Drinks (Orange Juice)
NIPPON SHOKUHIN KOGYO GAKKAISHI
