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Publications by TOYOSUKE KINUMAKI

Fatty Acid Composition of Vitamin a Esters in Fish Liver Oils

THE JOURNAL OF VITAMINOLOGY

English

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Antifungal and Antioxidant Activity of Fatty Acid Methyl Esters From Vegetable Oils

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Phospholipid Molecular Species Composition of Mouse Liver Nuclei. Influence of Dietaryn–3 Fatty Acid Ethyl Esters

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Changes in Fatty Acid Composition in Nutritional Fatty Degeneration of the Liver

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Effects of Dietary Conjugated Linoleic Acid and Selected Vegetable Oils or Vitamin E on Fatty Acid Composition of Hen Egg Yolks

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Fatty Acid Composition of Rapeseed Oils of Japanese Old Type Varieties.

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Fish-Liver Oils of High Potency

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Determination of Fatty-Acid Composition in Oils of Animal Origin by Near-Infrared Spectroscopy

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Effect of Fish Oil and Vitamin E in the Diet on the Fatty Acid Composition of Breast Meat in Broiler Chickens

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Spectrographic Data Concerning Vitamin a and Liver Oils

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