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Publications by TSUGIO WATAZE

A Method for Estimating Fat Content in Milk Products by Using a Detergent (Tween 80). V. : Estimation for Fat Content in Ice Cream

English

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Fat Content of Expressed Breast Milk: A Case for Quality Control.

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A Tribological Analysis of Cream Cheeses Manufactured With Different Fat Content

International Dairy Journal

Applied Microbiology

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Response Surface Optimization of Low-Fat Ice Cream Production by Using Resistant Starch and Maltodextrin as a Fat Replacing Agent

Journal of Food Science and Technology

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Effects of Glycerol Monostearate and Tween 80 on the Physical Properties and Stability of Recombined Low-Fat Dairy Cream

Dairy Science and Technology

English

Effect of Using Flaxseed Oil Source of Omega-3 Acids as a Partial Replacement for Milk Fat in the Chemical and Physical Properties in Ice Cream

Mesopotamia Journal of Agriculture

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Sensory Quality of Milk Fat With Low Cholesterol Content Fractioned by Molecular Distillation

Journal of the Science of Food and Agriculture

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Determination of Solid Fat Content by NMR

Journal of Japan Oil Chemists' Society

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The Application of Different Methods for the Determination of Fat Content in Selected Animal - Origin Products

Biotechnology in Animal Husbandry

English

The Fat Testing of Cream by the Babcock Method.

English