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Publications by TSUYOSHI SHIIO
The Fermentation, Isolation and Characterization of a Macromolecular Peptide Antibiotic: An-1.
Journal of Antibiotics
Drug Discovery
Pharmacology
The Fermentation, Isolation and Characterization of a Macromolecular Peptide Antibiotic: AN-3.
Journal of Antibiotics
Drug Discovery
Pharmacology
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Screening, Fermentation, Isolation, and Characterization of Trypanomycin, a New Antibiotic
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Isosulfazecin, a New .BETA.-lactam Antibiotic, Produced by an Acidophilic Pseudomonad. Fermentation, Isolation and Characterization.
Journal of Antibiotics
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Chryscandin, a Novel Peptidyl Nucleoside Antibiotic. I Taxonomy, Fermentation, Isolation and Characterization.
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Tetrafungin, a New Polyene Macrolide Antibiotic. I. Fermentation, Isolation, Characterization, and Biological Properties.
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Isolation, Structural Characterization, and Properties of Mattacin (Polymyxin M), a Cyclic Peptide Antibiotic Produced byPaenibacillus kobensisM
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Isolation and Characterization of a New Antibiotic U-62162.
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Kijanimicin (Sch 25663), a Novel Antibiotic Produced by Actionmadura Kijaniata SCC 1256. Fermentation, Isolation, Characterization and Biological Properties.
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Isolation and Characterization of Phosmidosine a New Antifungal Nucleotide Antibiotic.
Journal of Antibiotics
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