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Publications by Taís Rabachini
Effect of Lactic Acid and UV Irradiation on the Cassava and Corn Starches
Brazilian Archives of Biology and Technology
Multidisciplinary
Related publications
Effect on Ruminal Lactic Acid Utilization and Lactic Acid-Utilizing Bacteria
Kansas Agricultural Experiment Station Research Reports
Effect of Different Levels of Acetic, Citric and Lactic Acid in the Cassava Starch Modification on Physical, Rheological, Thermal and Microstructural Properties
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Effect of Moisture Content and UV Irradiation on Degradation of Fenpropathrin on Soil Surfaces
Journal of Pesticide Sciences
Mutagenesis
Health
Insect Science
Toxicology
Synthesis of Branched Poly(lactic Acid) Bearing a Castor Oil Core and Its Plasticization Effect on Poly(lactic Acid)
Polymer Journal
Polymers
Materials Chemistry
Plastics
Improving the Toughening in Poly(lactic Acid)-Thermoplastic Cassava Starch Reactive Blends
Journal of Applied Polymer Science
Surfaces
Plastics
Polymers
Materials Chemistry
Films
Coatings
Chemistry
Effects of Plantain and Corn Starches on the Mechanical and Disintegration Properties of Paracetamol Tablets
AAPS PharmSciTech
Evolution
Ecology
Systematics
Crop Science
Aquatic Science
Behavior
Pharmaceutical Science
Medicine
Agronomy
Drug Discovery
Molecular Characterization of Lactic Acid Organisms Isolated From Spontaneous Fermentation of Cassava- Fufu and Gari
Asian Food Science Journal
The Effect of Ultraviolet Irradiation on Acid-Soluble Collagen
Biochemical Journal
Effect of Indol Acetic Acid and Indol Butric Acid on the Yield and Biochemical Constituents of Corn Grains.
Journal of Productivity and Development
