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Publications by Tabussam Tufail
Lactoferrin (LF): A Natural Antimicrobial Protein
International Journal of Food Properties
Food Science
Survival and Stability of Free and Encapsulated Probiotic Bacteria Under Simulated Gastrointestinal Conditions and in Ice Cream
Food Science and Nutrition
Food Science
Related publications
Dehydration of Protein Lactoferrin-Glycomacropeptide Nanohydrogels
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Identification of Pneumococcal Surface Protein a as a Lactoferrin-Binding Protein of Streptococcus Pneumoniae
Infection and Immunity
Parasitology
Infectious Diseases
Immunology
Microbiology
P18: Human Lactoferrin Exhibits Antimicrobial and Biofilm‐altering Properties Against Group B Streptococcus
American Journal of Reproductive Immunology
Gynecology
Reproductive Medicine
Immunology
Obstetrics
Allergy
Development of New Strategy for Non-Antibiotic Therapy: Bovine Lactoferrin Has a Potent Antimicrobial and Immunomodulator Effects
Advances in Infectious Diseases
A Practical Module System for LF
The Detection of Bovine Lactoferrin Binding Protein on Trypanosoma Brucei
Journal of Veterinary Medical Science
Veterinary
Antimicrobial Activity of Natural Products Against Helicobacter Pylori: A Review
Annals of Clinical Microbiology and Antimicrobials
Medicine
Infectious Diseases
Microbiology
High-Resolution Diffraction From Crystals of a Membrane-Protein Complex: Bacterial Outer Membrane Protein OmpC Complexed With the Antibacterial Eukaryotic Protein Lactoferrin
Acta Crystallographica Section F Structural Biology and Crystallization Communications
Antimicrobial Activity of Multifaceted Lactoferrin or Graphene Oxide Functionalized Silver Nanocomposites Biosynthesized Using Mushroom Waste and Chitosan
RSC Advances
Chemistry
Chemical Engineering
