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Publications by Tadahiro NARAHU
Gas Chromatographic Analysis of Sodium Lauryl Sulfate in Soy Sauce
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
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Solvation Thermodynamic Parameters for Sodium Dodecyl Sulfate (SDS) and Sodium Lauryl Ether Sulfate (SLES) Surfactants in Aqueous and Alcoholic-Aqueous Solvents
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Challenging a Paradigm: Skin Sensitivity to Sodium Lauryl Sulfate Is Independent of Atopic Diathesis
British Journal of Dermatology
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Fungicides for Soy Sauce. IV
Yakugaku Zasshi
Pharmacology
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Non-Enzymic Browning of Soy Sauce
Agricultural and Biological Chemistry
Utilization of Carbonized Soy Sauce Mash Grains
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Isolation and Identification of Halophilic Microorganisms in Soy Sauce
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Gas Chromatographic Analysis of Metal Pivaroyltrifluoroacetonates
Bunseki Kagaku
Analytical Chemistry
