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Publications by Tadashi Hoshino
Differences of Creatine Kinase(CK) Fractions Detected by Commercially Available Reagents: Effects of Substrate Concentrations and pH of Buffers.
SEIBUTSU BUTSURI KAGAKU
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Molecular Characterization and Expression Analysis of Creatine Kinase Muscle (CK-M) Gene in Horse
Asian-Australasian Journal of Animal Sciences
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Estimating the pH of Commercially Available Dentifrices and Evaluating Its Effect on Salivary pH After Brushing
Journal of Oral Health and Community Dentistry
174 EFFECTS OF HYPOXIA AND REOXYGENATION (Re-O2) ON CREATINE KINASE (CK) RELEASE AND TISSUE Ca2+ UPTAKE IN THE NEWBORN MYOCARDIUM
Pediatric Research
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Evaluation of the pH and Titratable Acidity of Teas Commercially Available in Brazilian Market
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Performance of Three Commercially Available Monoclonal Reagents for Confirmation of Chlamydia Pneumoniae in Cell Culture.
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Effects of Two Commercially Available Feline Diets on Glucose and Insulin Concentrations, Insulin Sensitivity and Energetic Efficiency of Weight Gain
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Cloning and Tissue Expression Analysis of Creatine Kinase (M-Ck) cDNA From the Mandarin Fish,Siniperca Chuatsi
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The Isoelectric Focusing of Creatine Kinase Variants: II. The Heterogeneity of Creatine Kinase in Human Serum With Normal and Elevated Catalytic Concentrations
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Antibacterial Effects of Commercially Available Phosphates on Selected Microorganisms
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
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