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Publications by Tadashi KATO
Seasonal Variations in Major Nitrogenous Components in Buds, Leaves, Bark and Wood of Satsuma Mandarin Trees
Journal of the Japanese Society for Horticultural Science
Studies on Measurement of Angle by Diffraction Pattern
Journal of the Japan Society of Precision Engineering
Translocation of 14c-L-Proline to Stems and Roots in Citrus Trees (Citrus Unshiu Marc.) in Late Fall
Journal of the Japanese Society for Horticultural Science
Related publications
Seasonal Fluctuations in Bud Activity of Satsuma Mandarin and Some Influencing Factors
Journal of the Japanese Society for Horticultural Science
Water Status and Fruit Quality of Satsuma Mandarin Trees Grown Under Hydroponic Culture.
Environment Control in Biology
Effect of Salt and Water Stress on Fruit Quality, Physiological Responses, Macro- And Micro-Element Contents in Leaves of Satsuma Mandarin Trees Under Greenhouse Conditions
Japan Agricultural Research Quarterly
Ecology
Crop Science
Animal Science
Zoology
Biotechnology
Agronomy
Fine Root Volume, Flowering, Sprouting, and Carbohydrate Content in the Leaves and Roots of Bearing and Non-Bearing Satsuma Mandarin Trees in a Systemized Alternate-Bearing Orchard.
Engei Gakkai zasshi
Yield of Differently Trained Trees and Fruit Quality at Various Locations Within Canopies of Differently Trained Satsuma Mandarin Trees
Journal of the Japanese Society for Horticultural Science
Seasonal Changes in Starch Content and Forecasts of the Amount of Blossom Based on the Content of Starch in the Root of Satsuma Mandarin Cv. ‘Aoshima Unshu’ Trees
Horticultural Research (Japan)
Formation of Plastid Initials, the Presumed Precursors of Plastids, in Cortical Cells of Living Bark, Leaf Buds, and Flower Buds of Apple Trees in Midwinter
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Studies on the Effect of Crop Load on the Composition of Satsuma Mandarin Trees
Journal of the Japanese Society for Horticultural Science
Seasonal Variations of Chemical Components in Surf Clam(Spisula Sachalinensis).
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
