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Publications by Tadashi KIRIGAYA
Studies on Precursors of Chloroform Formed in Soybean Sprouts by Sodium Hypochlorite Treatment
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Simultaneous Determination of Residual Chlorine and Volatile Chlorinated Organic Compounds in Vegetables by the Head Space Method
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Related publications
Sodium Hypochlorite in the Treatment of Septic Wounds
BMJ
Studies on Ozonolysis. II. Ozonolysis of Lsoeugenol in Chloroform. Part 2. On the Peroxides Formed by Ozonolysis
Nippon kagaku zassi
Predicting Chloroform Production From Organic Precursors
Water Research
Waste Management
Civil
Disposal
Structural Engineering
Technology
Ecological Modeling
Environmental Engineering
Water Science
Pollution
Influence of Cultivation Temperature on Oligosaccharides and Isoflavones in Soybean Sprouts
Environmental Control in Biology
Plant Science
Agronomy
Crop Science
Study on Treatment of Secondary Sedimentation Wastewater by Sodium Hypochlorite Oxidation, Activated Carbon Adsorption and Coagulation Precipitation
Study on Treatment of Secondary Sedimentation Wastewater by Sodium Hypochlorite Oxidation, Activated Carbon Adsorption and Coagulation Precipitation
Effects of Surfactants on Decomposition of Water-Soluble Dyes by Sodium Hypochlorite.
Sen'i Gakkaishi
Materials Science
Industrial
Polymers
Manufacturing Engineering
Plastics
Chemical Engineering
Electrolytic Production of Sodium Hypochlorite.
Journal of the American Public Health Association
Soybean Sprouts Inhibit Bone Turnover in Ovariectomized Rats
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
