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Publications by Tadashi YOSHIHARA

A Study on Enzymatic Hydrolysate of Red Blood Cell as Food Materials.

NIPPON SHOKUHIN KOGYO GAKKAISHI

English

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Application of Enzymatic Hydrolysate of Red Blood Cell to Media Materials for Bacteria.

NIPPON SHOKUHIN KOGYO GAKKAISHI

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Red Blood Cell as an Adaptive Optofluidic Microlens

Nature Communications

Molecular Biology

English

Editorial: Safety of Red Blood Cell Substitutes as Compared to Stored Donor Red Blood Cells

Artificial Cells, Blood Substitutes, and Biotechnology

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A Study on Optimization of Fish Protein Hydrolysate Preparation by Enzymatic Hydrolysis From Tilapia Fish Waste Mince

International Journal of Current Microbiology and Applied Sciences

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Red Blood Cell Adhesion on a Solid/Liquid Interface

Proceedings of the National Academy of Sciences of the United States of America

Multidisciplinary

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Immunodetection of Porcine Red Blood Cell Containing Food Ingredients Using a Porcine-Hemoglobin-Specific Monoclonal Antibody

Health Professions

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Red Blood Cell Transfusion Triggers in Acute Leukemia: A Randomized Pilot Study

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Effects of Ethanol on Red Blood Cell Rheological Behavior

Clinical Hemorheology and Microcirculation

Cardiovascular Medicine

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Effects of an Enzymatic Hydrolysate of Guar Gum on Postprandial Blood Glucose Level and Intestinal Transport in Mice and Rats.

Nippon Eiyo Shokuryo Gakkaishi

English