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Publications by Tadeja Jere Jakulin
Restaurant Managers' Perceptions of Service Quality: The Mediating Role of Restaurant Size and Seating Capacity
International Journal for Quality Research
Industrial
Risk
Manufacturing Engineering
Management Science
Reliability
Safety
Quality
Operations Research
Systems Approach to Tourism: A Methodology for Defining Complex Tourism System
Organizacija
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Restaurant Tips and Service Quality: A Weak Relationship or Just Weak Measurement
International Journal of Hospitality Management
Management
Tourism
Hospitality Management
Leisure
Strategy
Managing Customer Satisfaction in the Restaurant Industry: A Word From Managers
Economic Themes
Customer Loyalty and Patronage of Quick Service Restaurant in Nigeria
British Journal of Marketing Studies
Identification of Service and Pricing Factors at a Padang Restaurant
Beyond Service Quality: The Mediating Role of Patient Safety Perceptions in the Patient Experience–satisfaction Relationship
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The Quality Analysis of Chocolate Confectionery Products in Restaurant Business
Young Scientist
Effect of Food Quality, Service Quality, Atmospherics, Other Customers and Emotions on Loyalty at De Soematra 1910 Restaurant Surabaya
