Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Tadeusz Trziszka
Production and Identification of Biologically Active Peptides Derived From By-Product of Hen Egg-Yolk Phospholipid Extraction
International Journal of Peptide Research and Therapeutics
Biochemistry
Bioengineering
Drug Discovery
Analytical Chemistry
Molecular Medicine
Application of Microbial Proteases to Obtain Egg Yolk Protein Hydrolysates With Antioxidant and Antimicrobial Activity
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
Industrial
Food Science
Manufacturing Engineering
Related publications
Effect of Dietary Supplementation of Canola Oil on Egg Production, Quality and Biochemistry of Egg Yolk and Plasma of Laying Hen
International Journal of Biological Chemistry
Biochemistry
Pharmacology
Nanoencapsulation of Biologically Active Peptides From Whey Proteins
Journal of Nutritional Health & Food Science
Use of Reconstitued Yolk Systems to Study the Gelation Mechanism of FrozenThawed Hen Egg Yolk
Biologically Active Peptides: From a Laboratory Bench Curiosity to a Functional Skin Care Product
International Journal of Cosmetic Science
Aging
Colloid
Pharmaceutical Science
Dermatology
Surface Chemistry
Chemistry
Drug Discovery
Determination of Gelation Mechanism and Prevention Methods of Frozen-Thawed Hen Egg Yolk
Kinetics of Biologically Active Compound Extraction From Hops Strobiles Extraction Cake
Chemistry and Chemical Technology
Chemistry
Chemical Engineering
Concepts for Biologically Active Peptides
Current Pharmaceutical Design
Drug Discovery
Pharmacology
Biologically Active Peptides in Cyanobacteria
Boletín Micológico
Production of Egg Yolk Antibody (IgY) and Its Use.
Journal of the agricultural chemical society of Japan
