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Publications by Tae Soo Lee
Evaluation of Antioxidant, Anti-Cholinesterase, and Anti-Inflammatory Effects of Culinary MushroomPleurotus Pulmonarius
Mycobiology
Infectious Diseases
Plant Science
Microbiology
Culture Conditions Affecting the Optimal Mycelial Growth ofCystoderma Amianthinum
Mycobiology
Infectious Diseases
Plant Science
Microbiology
Related publications
Isothiocyanates: Cholinesterase Inhibiting, Antioxidant, and Anti-Inflammatory Activity
Journal of Enzyme Inhibition and Medicinal Chemistry
Medicine
Drug Discovery
Pharmacology
Antioxidant and Anti-Inflammatory Effects of Dimethyl Fumarate in Hypercholesterolemic Rabbits
Egyptian Journal of Basic and Applied Sciences
Antioxidant, Anti-Inflammatory and Anti-Influenza Properties of Components From Chaenomeles Speciosa
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Anti-Inflammatory Effects of Phosphatidylcholine
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Antioxidant, Anti-Cholinesterase and Antibacterial Activities of the Bark Extracts of Garcinia Hombroniana
African Journal of Pharmacy and Pharmacology
Experimental Evaluation of Analgesic, Anti-Inflammatory and Anti-Platelet Potential of Dashamoola
Journal of Ayurveda and Integrative Medicine
Drug Discovery
Alternative Medicine
Complementary
Anti-Angiogenic and Anti-Inflammatory Effects of SERPINA3K on Corneal Injury
PLoS ONE
Multidisciplinary
Anti-Inflammatory Effects of Nonprofessional Phagocyte
American Journal of Transplantation
Transplantation
Allergy
Immunology
Pharmacology
574 Anti-Inflammatory and Antioxidant Effects of Galium Aparine Extract in Macrophage RAW264.7 Cells
Journal of Investigative Dermatology
Biochemistry
Dermatology
Cell Biology
Molecular Biology