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Publications by Tae-Hwan Jung
Enzymatic Hydrolysis of Egg White Protein Exerts a Hypotensive Effect in Spontaneously Hypertensive Rats
Food Science of Animal Resources
Animal Science
Zoology
Food Science
A Study on the Differences in the Dietary Habits, Nutrient Intake and Health Status of Vegetarian (Lacto-Ovo Vegetarian) and Non-Vegetarian Korean Elementary School Children
Journal of the Korean Society of Food Science and Nutrition
Nutrition
Food Science
Dietetics
Related publications
Anti-Hypertensive Effect of Radiofrequency Renal Denervation in Spontaneously Hypertensive Rats
Life Sciences
Genetics
Molecular Biology
Pharmacology
Biochemistry
Medicine
Toxicology
Pharmaceutics
Renal-Protective Effect of Nicousamide on Hypertensive Nephropathy in Spontaneously Hypertensive Rats
Biomedical Reports
Genetics
Pharmacology
Molecular Biology
Biochemistry
Neuroscience
Medicine
Toxicology
Pharmaceutics
Effect of Chronic Exercise on Spontaneously Hypertensive Rats
Japanese Journal of Physical Fitness and Sports Medicine
Sports Medicine
Physical Therapy
Sports Science
Orthopedics
Sports Therapy
Rehabilitation
Involvement of Γ-Aminobutyric Acid (GABA) B Receptors in the Hypotensive Effect of Systemically Administered GABA in Spontaneously Hypertensive Rats
The Japanese Journal of Pharmacology
Effect of Low Protein Diet on Cardiac Hypertrophic Process of Spontaneously Hypertensive Rats.
Kurume Medical Journal
Medicine
Antihypertensive Effect of Blueberry Leaves on Spontaneously Hypertensive Rats
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Pioglitazone Exerts Protective Effects Against Stroke in Stroke-Prone Spontaneously Hypertensive Rats, Independently of Blood Pressure
Stroke
Cardiology
Neurology
Cardiovascular Medicine
Advanced
Medicine
Neuroscience
Specialized Nursing
Effect of Buckwheat Protein Extract on Lipid Metabolism in Stroke-Prone Spontaneously Hypertensive Rats (SHRSP)
Japanese Heart Journal
Cardiac Hypertrophy in Spontaneously Hypertensive Rats
Japanese Heart Journal
