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Publications by Tae-Mi Kang
Isolation and Antibiotic Susceptibility of Enterococcus Spp. From Fermented Soy Paste
Journal of the Korean Society of Food Science and Nutrition
Nutrition
Food Science
Dietetics
Related publications
Performance of Vitek 2 for Antimicrobial Susceptibility Testing of Staphylococcus Spp. And Enterococcus Spp.
Journal of Clinical Microbiology
Microbiology
Antibiotic Susceptibility, Antibacterial Activity and Characterisation of Enterococcus Faecium Strains Isolated From Breast Milk
Experimental and Therapeutic Medicine
Medicine
Cancer Research
Immunology
Microbiology
Isolation and Antibiotic Susceptibility Profile of Vibrio Cholerae Isolated From Catfish (Pangasius Hypophthalmus)
Food Research
Food Science
Lactobacillus Spp. And Enterococcus Faecium Strains Isolation, Identification, Preservation and Quantitative Determinations From Turkey Gut Content
Romanian Biotechnological Letters
Applied Microbiology
Biotechnology
Agronomy
Crop Science
Genetics
Antimicrobial Susceptibility of Enterococcus Spp. Isolated From Freshwater Fish and Personnel and Equipment of Fish Markets in Northern Greece
Journal of the Hellenic Veterinary Medical Society
Veterinary
Isolation and Characterization of Halophilic Lactic Acid Bacteria Isolated From "Terasi" Shrimp Paste: A Traditional Fermented Seafood Product in Indonesia
Journal of General and Applied Microbiology
Medicine
Applied Microbiology
Microbiology
Biotechnology
ISOLATION OF Staphylococcus Aureus FROM BUFFALO MILK IN BASRA GOVERNORATE AND DETECTION OF THEIR ANTIBIOTIC SUSCEPTIBILITY
Basrah Journal of Veterinary Research
Oceanobacillus Kapialis Sp. Nov., From Fermented Shrimp Paste in Thailand
International Journal of Systematic and Evolutionary Microbiology
Evolution
Ecology
Systematics
Microbiology
Behavior
Medicine
Isolation and Antibiotic Susceptibility of Campylobacter Species From Cattle Offals in Gwagwalada Abattoir, Abuja-FCT Nigeria
International Journal of Current Microbiology and Applied Sciences
