Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Tae-Seon Park

The Effects of Natural Antioxidants on Protein Oxidation, Lipid Oxidation, Color, and Sensory Attributes of Beef Patties During Cold Storage at 4℃

Korean journal for food science of animal resources

English

Related publications

Lipid Oxidation and Hydrolysis in Homogenates of Japanese Oyster During Cold Storage.

Nippon Suisan Gakkaishi

Aquatic Science

English

Effects of Salts of Varying Purity on Lipid Oxidation, Sensory Characteristics, and Textural Properties of Fresh, Ground Pork Patties

English

Lipid Oxidation in the Skin During Storage of Fish in the Round at - 5.DEG.C and the Susceptibility Predictable for Lipid Oxidation.

Nippon Suisan Gakkaishi

Aquatic Science

English

Oxidation Rate of Lipid in Fish Muscles During Storage at Low Temperature.

Nippon Suisan Gakkaishi

Aquatic Science

English

Characterization of Fermented Okara Powder and Its Effect on Lipid Oxidation of Emulsion-Type Pork Sausage During Cold Storage

English

Effects of Diet, Packaging and Irradiation on Protein Oxidation, Lipid Oxidation of Raw Broiler Thigh Meat

English

Lipid Oxidation and Antioxidants in Food and Nutrition

European Journal of Lipid Science and Technology

Manufacturing Engineering

English

Effects of Electrical Stimulation on Lipid Oxidation and Warmed-Over Flavor of Precooked Roast Beef

Asian-Australasian Journal of Animal Sciences

English

Aromatic Indolinic Aminoxyls as Antioxidants in Cardiac Sarcoplasmic Reticulum Lipid and Protein Oxidation.

Acta Biochimica Polonica

Molecular Biology

English