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Publications by Taeko SOHMA
Isoraffinose (6g-.Beta.-Galactosylsucrose) Synthesized by the Intermolecular Transgalactosylation Reaction of Escherichia Coli .BETA.-galactosidase.
Agricultural and Biological Chemistry
Related publications
Thermal Inactivation Kinetics of Escherichia Coli .BETA.-Galactosidase.
Biocontrol Science
Applied Microbiology
Biotechnology
Public Health
Occupational Health
Environmental
Leakage of Beta-Galactosidase From Phage-Infected Escherichia Coli: A Re-Evaluation
Journal of General Virology
Virology
The Hydrophobic Domain of Cytochrome B5 Is Capable of Anchoring Beta-Galactosidase in Escherichia Coli Membranes.
Journal of Bacteriology
Microbiology
Molecular Biology
Differences in the Thermal Inactivation Kinetics of Escherichia Coli .BETA.-galactosidase in Vitro and in Vivo.
Biocontrol Science
Applied Microbiology
Biotechnology
Public Health
Occupational Health
Environmental
Beta-Galactosidase Chimeras: Primary Structure of a Lac Repressor-Beta-Galactosidase Protein.
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Continuous Production of 4g-.Beta.-D-Galactosylsucrose (Lactosucrose) Using Immobilized .BETA.-Fructofuranosidase.
Journal of Applied Glycoscience
Isolation of Fla-lacZ Fusions in Escherichia Coli K-12: Most Fusions Result in Soluble Beta-Galactosidase.
Journal of Bacteriology
Microbiology
Molecular Biology
Expression in Escherichia Coli of the Human Angiogenin Gene Translationally Fused With the N-Terminal Fragment of Β-Galactosidase
Biopolymers and Cell
Biochemistry
Genetics
Molecular Biology
Enzymic Synthesis of 45-O-.Beta.-Galactosyl-Maltopentaose by Bacillus Circulans .BETA.-Galactosidase.
Agricultural and Biological Chemistry