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Publications by Tafdlilul Arfan
Analysis of Alpha-Linolenic Acid and Docosahexaenoic Acid in Mackerel Fish Oil (Rastrelliger Kanagurta) Using Gas Chromatography
International Journal of Applied Pharmaceutics
Pharmaceutical Science
Related publications
Determination of Docosahexaenoic Acid in Milk Powder by Gas Chromatography Using Acid Hydrolysis
Chinese Journal of Chromatography (Se Pu)
Biochemistry
Organic Chemistry
Analytical Chemistry
Chemical Engineering
Electrochemistry
Green Coffee Extract as a Natural Antioxidant in Chill Stored Indian Mackerel (Rastrelliger Kanagurta) Mince
Indian Journal of Fisheries
Aquatic Science
Kudoa Saudiensis Sp. N. (Myxosporea: Multivalvulida) Infecting Oocytes of the Indian Mackerel Rastrelliger Kanagurta (Perciformes: Scombridae)
Folia Parasitologica
Parasitology
Effect of One and Two Months High Dose Alpha-Linolenic Acid Treatment on 13 C-Labeled Alpha-Linolenic Acid Incorporation and Conversion in Healthy Subjects
Molecular Nutrition and Food Research
Biotechnology
Food Science
Alpha Linolenic Acid in Cholesterol Esters: A Marker of Alphalinolenic Acid Intake in Newborns
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Brain Docosahexaenoic Acid (DHA) Levels of Young Rats Are Related to Alpha-Linolenic Acid (ALA) Levels and Fat Matrix of the Diet: Impact of Dairy Fat
Oléagineux, Corps gras, Lipides
Genetic Identifiability of Selected Populations of Indian Mackerel, Rastrelliger Kanagurta (Actinopterygii: Perciformes: Scombridae)—CELFISH Project—Part 1
Acta Ichthyologica et Piscatoria
Aquatic Science
Alpha-Linolenic Acid: Is It Essential to Cardiovascular Health?
Current Atherosclerosis Reports
Cardiovascular Medicine
Cardiology
Does Increasing Dietary Linolenic Acid Content Increase the Docosahexaenoic Acid Content of Phospholipids in Neuronal Cells of Neonatal Rats?
Pediatric Research
Child Health
Pediatrics
Perinatology
