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Publications by Tai-Ying CHIOU

Antioxidative Ability of Defatted Rice Bran Extract Obtained by Subcritical Water Extraction in Bulk Oil and Aqueous Dispersion Systems

Japan Journal of Food Engineering

Manufacturing Engineering

English

Related publications

Isolation and Antioxidative Properties of Phenolics-Saponins Rich Fraction From Defatted Rice Bran

Journal of Cereal Science

English

The Concentrations of Tocols and ^|^gamma;-Oryzanol Compounds in Rice Bran Oil Obtained by Fractional Extraction With Supercritical Carbon Dioxide

Journal of Oleo Science

Chemical Engineering

English

Bioactive Compounds of Sweet and Sour Cherry Stems Obtained by Subcritical Water Extraction

Journal of Chemical Technology and Biotechnology

Organic Chemistry

Renewable Energy

Waste Management

Fuel Technology

Inorganic Chemistry

Chemical Engineering

the Environment

English

Optimized Extraction of Dietary Fiber From Defatted Rice Bran and Evaluation of the Fiber-Fortified Drink Yogurt

Journal of Food Engineering and Technology

English

Model Development to Enhance the Solvent Extraction of Rice Bran Oil

OCL - Oilseeds and fats, Crops and Lipids

English

Extraction of Rice Bran Oil Using Supercritical Co2 Combined With Ultrasound

Brazilian Journal of Chemical Engineering

Chemical Engineering

English

Effect of Replacement of Wheat Bran or Defatted Rice Bran by Dried Poultry Waste in Diets for Laying Hens

Japanese poultry science

English

Sperathe Effects of Solid-State Fermentation in the Functional Properties of Defatted Rice Bran and Wheat Bran

Brazilian Archives of Biology and Technology

Multidisciplinary

English

Phytase Enzyme in Diets Containing Defatted Rice Bran for Growing Swine

Scientia Agricola

English