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Publications by Taichi USUI
Enzymatic Synthesis of P-Nitrophenyl .ALPHA.-maltoheptaoside by Transglycosylation of Maltohexaose-Forming Amylase.
Agricultural and Biological Chemistry
Related publications
Action Pattern of Serum Amylase Using P-Nitrophenyl-Maltoheptaoside as Substrate
Clinical Chemistry and Laboratory Medicine
Biochemistry
Medicine
Clinical Biochemistry
Cloning and Expression of the Maltohexaose-Forming Amylase Gene From AlkalophilicBacillussp. H-167 inEscherichia Coli
Agricultural and Biological Chemistry
Synthesis of the Branched Cyclodextrins by the Transglycosylation of Pullulanase From .ALPHA.-maltosylfluoride.
Journal of the Japanese Society of Starch Science
The Determination of Α-Amylase With 2-Chloro-4-Nitrophenyl-Β-D-Maltoheptaoside Äs Substrate: Comparison With Other Methods
Clinical Chemistry and Laboratory Medicine
Biochemistry
Medicine
Clinical Biochemistry
Enzymatic Catalysis in Organic Synthesis. Synthesis of Enantiomerically Pure Calpha-Substituted Alpha-Amino and Alpha-Hydroxy Acids.
Acta Chemica Scandinavica
Enzymatic Degradation of P-Nitrophenyl Esters, Polyethylene Terephthalate, Cutin, and Suberin by Sub1, a Suberinase Encoded by the Plant Pathogen Streptomyces Scabies
Microbes and Environments
Evolution
Ecology
Systematics
Soil Science
Plant Science
Behavior
Medicine
Enzymatic Synthesis of a Branched Trisaccharide, 2,4-Di-.Alpha.-Glucosyl-Glucose.
Agricultural and Biological Chemistry
Biosynthesis of Alpha Amylase by Chemically Treated Mutant of Bacillus Subtilis
Journal of Biological Sciences
Molecular Medicine
Cell Biology
ENHANCED AMYLOLYTIC ACTIVITY OF INTRACELLULAR Alpha-Amylase PRODUCED BY BACILLUS TEQUILENSIS
Journal of Microbiology, Biotechnology and Food Sciences
Biotechnology
Molecular Biology
Microbiology
Food Science
