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Publications by Taikai Nakayama

Changes in Sugar Metabolism Enzyme Activities in Cultivars of Two Pumpkin Species (Cucurbita Maxima and C. Moschata) During Fruit Development

Engei Gakkai zasshi

English

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Comparative Analysis of Cucurbita Pepo Metabolism Throughout Fruit Development in Acorn Squash and Oilseed Pumpkin

Horticulture Research

English

Modelling the Kinetics of Peroxidase Inactivation, Colour and Texture Changes of Pumpkin (Cucurbita Maxima L.) During Blanching

Journal of Food Engineering

English

Interspecific Hybridization Between Cucurbita Maxima Duch. And Cucurbita Moschata Duch. For High Efficient Development of Cucurbit Rootstocks

Journal of Plant Production

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Standardization of Recipes for Preparation of Pumpkin (Cucurbita Moschata) Flour and Its Quality Evaluation During Storage

International Journal of Current Microbiology and Applied Sciences

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Enzyme Activity Profiles During Fruit Development in Tomato Cultivars and Solanum Pennellii

Plant Physiology

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Changes in the Element Composition of Globoids From Cucurbita Maxima and Cucurbita Andreana Cotyledons During Early Seedling Growth

Canadian Journal of Botany

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Pumpkin Seeds (Cucurbita Maxima). A Review of Functional Attributes and By-Products

Revista Chilena de Nutricion

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Transcriptomic Changes in Cucurbita Pepo Fruit After Cold Storage: Differential Response Between Two Cultivars Contrasting in Chilling Sensitivity

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Antidiabetic Effects of Pumpkin (Cucurbita Moschata Durch) Flesh and Seeds Extracts in Streptozotocin Induced Mice

Asian Journal of Pharmaceutical and Clinical Research

Pharmaceutical Science

English