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Publications by Taina Kuusi

Lead, Cadmium, and Mercury Contents of Fungi in the Helsinki Area and in Unpolluted Control Areas

European Food Research and Technology

Manufacturing Engineering

English

The Most Important Quality Criteria of Some Homegrown Black-Currant Varieties II. Dry Matter, Pectin, Acid Content, Colour and Formol Value

Agricultural and Food Science

English

The Most Important Quality Criteria of Some Homegrown Black-Currant Varieties I. Ascorbic Acid

Agricultural and Food Science

English

Experiments on the Cultivation of Dandelion for Salad Use: L Study of Cultivation Methods and Their Influence on Yield and Sensory Quality

Agricultural and Food Science

English

On the Changes in the Main Mineral Constituents of Baltic Herring Fillets While Standing in Saline Solutions

Agricultural and Food Science

English

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