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Publications by Taing Ok

Identification of Sugar-Tolerant Yeasts Isolated From High-Sugar Fermented Vegetable Extracts.

Journal of General and Applied Microbiology

Applied Microbiology

English

Related publications

Identification of Yeasts Isolated From High-Sugar Foods.

Journal of General and Applied Microbiology

Applied Microbiology

English

Water Relations of Sugar-Tolerant Yeasts: The Role of Intracellular Polyols

Journal of General Microbiology

English

Technological Properties and Sugar Tolerance Performance of Palm Wine Yeasts Isolated From Parts of Nsukka, Nigeria

African Journal of Biotechnology

English

Pichia Myanmarensis Sp. Nov., a Novel Cation-Tolerant Yeast Isolated From Palm Sugar in Myanmar

International Journal of Systematic and Evolutionary Microbiology

English

Flying High on Sugar

Journal of Experimental Biology

Molecular Biology

Aquatic Science

English

Sugar Release From Various Starch Rich Foods With Added Polyphenol Extracts

Proceedings of the Nutrition Society

English

American Crystal Sugar Company: Making Ethanol From Sugar Beets?

Review of Agricultural Economics

English

Biosurfactant Production by Bacillus Strains Isolated From Sugar Cane Mill Wastewaters

Brazilian Archives of Biology and Technology

Multidisciplinary

English

Thermotolerant Yeasts Capable of Producing Bioethanol: Isolation From Natural Fermented Sources, Identification and Characterization

Biotechnology and Biotechnological Equipment

English