Amanote Research

Amanote Research

    RegisterSign In

Discover open access scientific publications

Search, annotate, share and cite publications


Publications by Taka-Aki MUTOH

Moisture Migration in Deep-Fried Food During Frozen Storage.

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2002English

Related publications

Analysis of Heavy Metal Content in Fried Foods Wrapped in Black Plastic as a Fried Food Wrap

Journal for Quality in Public Health
2019English

Fried Food and Possible Health Hazards

International Journal of Advanced Research
2019English

Moisture Migration and Bulk Nutrients Interaction in a Drying Food Systems: A Review

Food and Nutrition Sciences
2014English

Deep-Fried Signaling: Tempura Gets Notch Cooking

PLoS Biology
ImmunologyMolecular BiologyGeneticsBiochemistryMicrobiology Biological SciencesAgriculturalNeuroscience
2014English

Physico-Chemical Changes in Ready to Eat Pineapple Chicken Curry During Frozen Storage

Food and Nutrition Sciences
2013English

Storage Business Models: Lessons for Electricity From Cloud Data, Frozen Food and Natural Gas

Energy Journal
EnergyEconomicsEconometrics
2019English

Association Between Fried Food Consumption and Hypertension in Korean Adults

British Journal of Nutrition
MedicineNutritionDietetics
2015English

Physical Changes in the Structure of Ice Cream and Frozen Fruit Desserts During Storage

Food systems
2019English

Storage of Frozen Sections in Paraffin Blocks

Journal of Clinical Pathology
MedicineForensic MedicinePathology
1965English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy