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Publications by Takaaki SHIRAI

Identification and Roles of the Taste-Active Components of Dried Nori

Japan Journal of Food Engineering

Manufacturing Engineering

English

Studies on Extractive Components of Salmonids - III. Amino Acids and Related Compounds in the Extracts of Heated Muscles of Four Species of Salmon.

Nippon Suisan Gakkaishi

Aquatic Science

English