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Publications by Takaaki Satake
Effect of High-Oxygen Packaging on Respiratory Physiology and Sensorial Qualities of Fresh Shiitake Mushrooms (Lentinus Edodes)
Journal of Food Research
Related publications
Action of a Shiitake(Lentinus Edodes)-Fructo-Oligosaccharide Mixture on Hypertension in Rats.
Nippon Eiyo Shokuryo Gakkaishi
Influence of Enriched Soaking Water on Shiitake (Lentinus Edodes (Berk.) Singer) Mushroom Yield and Properties
Acta Agriculturae Slovenica
Agricultural
Water Science
Technology
Biological Sciences
Effect of Storage of Spawn on Mycelial Growth, Fruit-Body Formation and Mycelial Constituents of the Shiitake Mushroom(Lentinus Edodes).
Environment Control in Biology
Relation Between Endogenous Ethyl Alcohol and Browning in Shiitake(Lentinus Edodes Sing.) Mushroom During Strage in Polyethylene Film Bages.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Studies on Simple Controlled Atmosphere Storage of Fruits and Vegetables. Part III. Modified Air System CA Storage of Shiitake-Mushroom (Lentinus Edodes (Berk) Sing).
journal of the japanese society for cold preservation of food
Anti-Tumor Effect of Β-Glucan From Lentinus Edodes and the Underlying Mechanism
Scientific Reports
Multidisciplinary
Occurrence of Inorganic Arsenic in Edible Shiitake (Lentinula Edodes) Products
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Purification and Properties of Quinolinate Phosphoribosyltransferase From the "Shitake" Mushroom (Lentinus Edodes).
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Endocytosis in the Shiitake Mushroom Lentinula Edodes and Involvement of GTPase LeRAB7
Eukaryotic Cell
