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Publications by Takafumi NISHII
Effect of Frying With Edible Oil on Antihypertensive Properties of Hatakeshimeji (Lyophyllum Decastes Sing.) Mushroom
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
A Case of Internal Hernia in Paracolic Gutter of Ascending Colon
Nihon Rinsho Geka Gakkai Zasshi (Journal of Japan Surgical Association)
Related publications
Oral Administration of the Extract From Hatakeshimeji (Lyophyllum Decastes Sing.) Mushroom Inhibits the Development of Atopic Dermatitis-Like Skin Lesions in NC/Nga Mice
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Effect of Deep-Fat Frying on Physicochemical Properties of Rice Bran Oil Blends
IOSR Journal of Nursing and Health Science
Antioxidant Properties of Paddy Straw Mushroom [Volvariella Volvacea (Bull. Ex Fr.)] Sing
International Journal of Current Microbiology and Applied Sciences
Determination of Some Metallic Elements and Their Effect on Physical Properties of Edible Olive Oil in Palestine
Journal of Material Science & Engineering
Nutraceutical Properties of the Methanolic Extract of Edible Mushroom Cantharellus Cibarius (Fries): Primary Mechanisms
Food and Function
Medicine
Food Science
Antioxidative Effect of Red Pepper Oil in Edible Oils
Journal of Applied Sciences
Enrichment of Edible Mushroom Biomass With Compounds of Germanium, Selenium, and Molybdenum
Science and Innovation
Information Systems
Engineering
Computer Science Applications
Management
Innovation
Management of Technology
Law
Enrichment of Edible Mushroom Biomass With Compounds of Germanium, Selenium, and Molybdenum
Nauka ta innovacii
On a New Phorid-Fly Infesting Our Edible Mushroom
Proceedings of the Imperial Academy
