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Publications by Takaharu KURODA

Comparisons of Enzymatic, Physicochemical and Immunological Properties of Two Acid Phosphatases of the Sweet Potato (Kintoki).

Journal of the agricultural chemical society of Japan

English

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Physicochemical Properties of Starches of Sweet Potato (Ipomea Batata) and Red Cocoyam (Colocasia Esculenta) Cormels

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Occupational Health

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Fat Mimicking Properties of Citric Acid Treated Sweet Potato Starch

International Journal of Food Properties

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Physicochemical Characterization of Sweet Potato Flour From the Colombian Caribbean

Contemporary Engineering Sciences

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Computer Networks

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Physicochemical and Sensory Characteristics of Sweet Potato Chips Undergoing Different Cooking Methods

Food Science and Technology

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Physicochemical Properties of Acetylated Fractionated Potato Starches

Journal of Applied Glycoscience

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Impacts of Nitrogen Fertilization Rate on the Root Yield, Starch Yield and Starch Physicochemical Properties of the Sweet Potato Cultivar Jishu 25

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Enzymatic and Immunological Properties of Alkaline Phosphatase of the Human Dental Pulp.

Japanese Journal of Oral Biology

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The Physicochemical, Immunological and Biological Properties of Rat Pituitary and Plasma LH

Reproductive Medicine

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Physicochemical and Biochemical Properties of an Acid Soil Under Potato Culture Amended With Municipal Solid Waste Compost

International Journal of Recycling of Organic Waste in Agriculture

Waste Management

Biological Sciences

English