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Publications by Takaharu Sakiyama
Adhesion Behaviors of Egg White Proteins to Stainless Steel Surfaces
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
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Adhesion of Pseudomonas Fluorescens Biofilms to Glass, Stainless Steel and Cellulose
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Texture Design for Skin Friction and Touch Perception of Stainless Steel Surfaces
Adhesion of Cells to Polystyrene Surfaces
Journal of Cell Biology
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Thermal Aggregation of Hen Egg White Proteins in the Presence of Salts
Protein Journal
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Wear of Alumina to Stainless Steel
Funtai Oyobi Fummatsu Yakin/Journal of the Japan Society of Powder and Powder Metallurgy
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Auger Electron Spectroscopy of Fracture Surfaces in Irradiated Type 304 Stainless Steel
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ISIJ International
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Effect of the Maillard Reaction on the Attributes of Egg White Proteins
Agricultural and Biological Chemistry